Taste of Yunnan Coffee Modern Brew Course
While Yunnan is often recognized for its stunning mountainous tea growing regions, coffee has been cultivated there for more than 100 years. Come and join our newly launched Yunnan coffee brew course hosted by our partner Cafe Culture as we share some of the best coffee Yunnan has to offer.
In this class, you will learn to improve your home coffee preparation technique as you better understand different types of equipment and methods, including the chemistry behind the brewing process.
Taste of Yunnan Coffee Modern Brew Course
Date: Saturday, June 6th
Time: 13:00 – 16:00
Cost: 488 RMB/person
6-12 people for each class
Attend the course can get one Delter Coffee Press(Retail Price:388) for 200 RMB
1 free 250g 03 Yunnan Natural Filter Coffee from Coffee Commune
1 Home Brew Handbook
Cafe Culture:
Originally founded in Australia in 2004, Cafe Culture was created in conjunction with the organization of the inaugural professional coffee expo Cafe Biz. In the fifteen years since its inception, Cafe Culture has grown into an advanced, respected, and diversified media corporation focusing on the Cafe industry. Cafe Culture has thoroughly developed its business internationally in Australia, The United States, The United Kingdom, and China through avenues such as Cafe Culture Magazine, eNews, social media platforms, events, training school, the market survey, and competitions including the Golden Bean, These are respectively the world’s largest coffee roasting competition and the highest cash prize barista competition.
Coffee Commune is a for-profit social enterprise passionate about crafting great coffee from seed to cup and transforming coffee farming communities through equipping, investing and direct trade.
Zach has been home brewing and roasting for nearly ten years after he was first introduced to specialty coffee. Over the years, serving as an independent writer, product reviewer, and cafe consultant has allowed him to maintain coffee as his biggest passion and hobby. He loves running workshops for fellow coffee lovers at various festivals and markets. His mission is to introduce you to new methods and products to enhance your coffee experience. In his daily life, he takes pleasure in bettering his own coffee roasting and brewing and sharing it with friends and family along the way.
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